Starters
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Thai Salads
Thai Curries
Stir-fried Chicken
Stir-fried Pork
Stir-fried Beef
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Fish
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Noodles
Rice
Accompaniments
Vegetarian Starters
Vegetable Main
Special Set Menus

Vegetable Main Dishes

Pad Thai Jay
Rice noodles stir-fried with egg, beansprouts and spring onion.

Pad Slew Jay
Flat noodles stir-fried with egg and green cabbage in soya sauce.

Mee Soe Pak
Stir-fried egg noodles with mixed vegetables and soya sauce.

Tao Hu Pad Khing
Stir-fried beancurd with ginger, mushrooms and spring onions.

Tao Hu Gra Prow
Stir-fried beancurd with fresh chilli and basil leaves.

Pad Priew Wan Pak
Red Curry with fresh vegetables cooked in coconut milk with bamboo shoots and Thai herbs.

Hed Pad Med Ma Muang
Stir-fried mushrooms, baby corn, onions and cashew nuts.