Starters
Soups
Thai Salads
Thai Curries
Stir-fried Chicken
Stir-fried Pork
Stir-fried Beef
Seafood
Fish
House Specials
Noodles
Rice
Accompaniments
Vegetarian Starters
Vegetable Main
Special Set Menus

Starters

Chicken Satay
Strips of chicken marinated in Thai spices, skewered, chargrilled, and served with a peanut sauce.

Poh Pia
Spring Rolls filled with stir-fried mixed vegetables and vermicelli, served with sweet & sour sauce.

Kanom Pang Nha Gai
Minced chicken mixed with sesame seeds on toast, served with sweet chilli sauce.

Kanon Jeeb ( Dim Sum)
Steamed dumplings in a wanton wrapper with mixed pork and prawns served with sweet chilli sauce.

Tod Mun Pla (Thai Fish Cakes)
Minced fish with spicy seasoning and green beans, deep fried and served with sweet chilli sauce.

Honey Spare Ribs
Pork spare ribs marinated in honey sauce and grilled.

Goong Hom Pah (Lady in Love)
Tiger prawns wrapped in a parcel, deep fried and served with sweet chilli sauce.

Prawn Tempura
Deep fried tiger prawns in light batter and bread crumbs, served with sweet chilli sauce.

Thung Thong (Golden Bags)
Golden bags stuffed with minced prawns, chicken and Thai herbs, served with sweet chilli sauce.

Thai Cottage Platter (for 2 people)
A selection of our favourite starters served with a mixture of dips.