Starters
Soups
Thai Salads
Thai Curries
Stir-fried Chicken
Stir-fried Pork
Stir-fried Beef
Seafood
Fish
House Specials
Noodles
Rice
Accompaniments
Vegetarian Starters
Vegetable Main
Special Set Menus

Thai Salads

Yam Woon Sen (Vermicelli salad)
Vermicelli salad with prawns, minced chicken, onion, Thai coriander and mixed with chilli lemon dressing.

Yam Neua (Beef salad)
Char-grilled beef thinly sliced, served on top of fresh salad with Thai herbs and spicy dressing.

Laab Gai (Chicken salad)
Minced chicken, flavoured with lemongrass, lime leaves and tossed in a spicy lemon dressing.

Phed Nam Tok (Duck salad)
Duck breast, freshly chopped and grilled, then tossed in Thai herbs, ground rice, chilli powder and lime juice.

Yam Pla Meuk (Squid salad)
Steamed sliced squid with lemon, red onions and coriander, served with fresh chilli in a spicy sour dressing.

Plar Goong (Prawn salad)
Steamed prawns flavoured with lemongrass, Thai herbs, mixed with hot and sour dressing.